The COFFEE

For the coffee geeks: we make our espresso using the LaFerrari of espresso machines - La Marzocco KB9 - with its large dual boilers and PDI temperature control each shot is per infused through saturated group heads and brewed at the right temperature – every time.

Espresso Blend Profile and Recipe - with VST 20g baskets

Dose: 20 grams - Brew temperature: 94.5ºC (no more or no less)

Brew time: 29-30 sec - Brew Ratio: 1:2 - Brew weight: 38 ml

Pourover either V60 or Chemex

We use a Marco Uba to draw water at 95.5 - Coffee dose 30g

Brew weight 485g

The cafe

A petrol heads destination café which is fast becoming one of the busiest car meet ups in West Sussex.

The café has been designed to invite the outdoors right inside to the main coffee brew bar area - weather permiting. When the large electric metal framed main door is raised it allows one of the car parks to merge with the café.

The brew bar area is spacious allowing customers to stand and chat. Through glass doors can be found the downstairs café lounge and seating area.

Upstairs leads to another seating and lounge area incorporating a full Debox Motion Racing sim with a view down onto the brew bar.

The overall design and décor embraces garage, petrol head and motor racing heritage. With muraled walls and objects of interest.

THE FOOD

Simple food made very well,

All of our food in either baked or cooked in our own kitchen – we buy nothing readymade.

Cakes and Savoury

always have a full selection cakes all baked in house from super lush chocolate Brownie made with Belgium chocolate, moist apple cake made with cooking and desert apples, lemon Drizzle drench in unrefined sugar and Sicilian lemon juice.

Our fabulous sausage rolls, remarkable enough to be famous - sausage meat from Outwood Butchery wrapped in shortcrust pastry.

Hot Food

A full menu is available all day

Legendary bacon rolls, sausage patties, burgers, stone baked pizzas and hot dogs - all just a little bit different than the norm. Plenty for the vegan and veggies, from our own beetroot burger to mediterranean tartlets